| Wine Enhancement |
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Ferris Holding, Inc. is the developer of a patent pending process for quickly
enhancing the flavor and aroma of wine. The process utilizes what we call an
Electromagnetic Treatment Matrix™ (ETM™) to improve the wine significantly in
less than an hour, while the wine remains in its sealed bottle. The treatment may
be Light, Medium, or Maximum.
In over 150 blind taste tests to date, over 97% of amateur taste testers agreed that
the Wine Wizard™ distinctly improved the flavor and 90% agreed it improved the
aroma of red wines. 85% of testers agreed that the Wine Wizard™ distinctly
improved the flavor of white wines, with no material affect on aroma determined.
The majority of the blind tests have been on red wine in the $6 to $12 per bottle
category.
enhancing the flavor and aroma of wine. The process utilizes what we call an
Electromagnetic Treatment Matrix™ (ETM™) to improve the wine significantly in
less than an hour, while the wine remains in its sealed bottle. The treatment may
be Light, Medium, or Maximum.
In over 150 blind taste tests to date, over 97% of amateur taste testers agreed that
the Wine Wizard™ distinctly improved the flavor and 90% agreed it improved the
aroma of red wines. 85% of testers agreed that the Wine Wizard™ distinctly
improved the flavor of white wines, with no material affect on aroma determined.
The majority of the blind tests have been on red wine in the $6 to $12 per bottle
category.
The Wine Wizard™ is a wine accessory targeting the Popular-premium and Super-premium
segments of the market. The sealed wine is treated between 15 and 60 minutes depending upon
desired results. The wine may then be consumed immediately or stored for later use.
Tests on samples of treated and untreated wine have shown that treatment increases pH (which
decreases acidity) and decreases sulfites with many people commenting that they do not get a
headache from drinking the treated wine.
segments of the market. The sealed wine is treated between 15 and 60 minutes depending upon
desired results. The wine may then be consumed immediately or stored for later use.
Tests on samples of treated and untreated wine have shown that treatment increases pH (which
decreases acidity) and decreases sulfites with many people commenting that they do not get a
headache from drinking the treated wine.
| Although we call it a Wine Wizard™, tests on Single Malt Scotch and other hard liquors have proven very rewarding. |
Picture at right -
Wine cellar with a
Wine Wizard™ on the
table.
This model is oak
with radius edges
and will treat either a
1.5 l bottle or up to
four 750 ml bottles in
15 minutes to 1 hour
depending upon
whether it is set for
Light, Medium, or
Maximum treatment.
Wine cellar with a
Wine Wizard™ on the
table.
This model is oak
with radius edges
and will treat either a
1.5 l bottle or up to
four 750 ml bottles in
15 minutes to 1 hour
depending upon
whether it is set for
Light, Medium, or
Maximum treatment.
| Copyright © 2011 Ferris Holding, Inc. All rights reserved. |