Structured Water
It is believed structuring the water results in smaller clusters which allows for
the easy flow of water in and out of the cell, nourishing the cell and cleansing
it of toxins that build up. This detoxification effect helps to improve the overall
health of the individual.
There are many different ways to structure water. Some water structuring
methods beat the water into smaller molecules or in some way smashes the
clusters apart without changing the factors that caused the original clustering.
The FHI process is the only method for structuring water based upon a
process that was originally designed to relieve pain, decrease swelling and
improve circulation in people and animals. It was serendipitous that with some
modification the FHI process has also proven to be an excellent way to
structure water.
Because the FHI process treats the water in a sealed container, it is best
when applied to the finest bottled water available.
Copyright © 2008 Ferris Holding, Inc. All rights reserved.
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What is Structured Water and How Does it Work?
According to research completed by Dr. Martin Chaplin BSc PhD CChem,
Professor at London South Bank University, water naturally tends to cluster.
Some of these clusters of water molecules are huge by molecular standards,
having as many as 280 water molecules in a cluster as shown below. These
large molecular structures can inhibit effective hydration at the cellular level.
Within the cell membrane are openings that allow water to flow in and out of
the cells. These water channels are called aquaporins. The flow of water
through the aquaporins is critical to the cells existence. It is through these
aquaporins that the cells bring in nutrients and remove waste. It is believed
that when the clusters of water become very large they are unable to flow
smoothly through the aquaporins, resulting in poor cellular hydration even if
there is ample water within the body.
Royal Spring Water - Exclusive North American Bottler for FHI's Structured Water
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