| Liquid Enhancement |
Ferris Holding's ETM™ process, used exclusively in the
Agronifier™, has an immediate and significant effect on liquids. This
effect enhances both the flavor and aroma.
The flavor of water is improved and any off odors are reduced
making tap water more appealing. Similarly, the flavor of juices and
other drinks are also enhanced.
The results are partially covered by high sugar content or
carbonation. As a result the effects are muted in very sweet drinks
or carbonated beverages.
Tasters say that milk becomes creamier as do emulsions such as
vinegar and oil based salad dressings.
High acid beverages generally show the most pronounced
improvement. Taste tests with balsamic vinegar showed significant
improvement in both flavor and aroma recognized by every taster.
The process is effective on all juices, whether fruit or vegetable.
Tasters commonly say that treated whole fruit tastes riper, richer,
more like what they expect from ripe whole fruit.
Agronifier™, has an immediate and significant effect on liquids. This
effect enhances both the flavor and aroma.
The flavor of water is improved and any off odors are reduced
making tap water more appealing. Similarly, the flavor of juices and
other drinks are also enhanced.
The results are partially covered by high sugar content or
carbonation. As a result the effects are muted in very sweet drinks
or carbonated beverages.
Tasters say that milk becomes creamier as do emulsions such as
vinegar and oil based salad dressings.
High acid beverages generally show the most pronounced
improvement. Taste tests with balsamic vinegar showed significant
improvement in both flavor and aroma recognized by every taster.
The process is effective on all juices, whether fruit or vegetable.
Tasters commonly say that treated whole fruit tastes riper, richer,
more like what they expect from ripe whole fruit.
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Copyright © 2011 Ferris Holding, Inc. All rights reserved. |